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Coconut
Botanical Name: Cocos nucifera Coconut oil contains fatty acids which are antimicrobial and a compound called sucrose cocoate, which is moisturising. The oil is used in skin soothing treatments to ease inflammation such as eczema and psoriasis. Sucrose cocoate is also added to some pharmaceutical preparations because it can help the body to absorb certain drugs. | |
Coriander
Botanical Name: Coriandrum sativum Researchers have found that coriander can assist with clearing the body of lead, aluminium and mercury. Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine. Experiments in mice support its use as an anxiolytic.Coriander essential oil has been demonstrated to exhibit antibacterial action against E. Coli. | |
Curry Leaf
Botanical Name: Murraya koenigii, Bergera koenigii The traditional use of the curry leaf tree is in the treatment of diabetes. In addition curry leaves contain chlorophyll, beta carotene and folic acid, riboflavin, calcium and zinc and all these can act on the oral tissues and help in keeping up good oral health. Chewing 2 to 4 fresh curry leaves with 10 to 15mls water in the mouth, swishing for 5 to 7 minutes and rinsing the mouth out with water can be of help in keeping good oral hygiene and as the curry leaf is a green leafy vegetable it will be safe and cheap to use as mouthwash. | |
Custard Apple
Botanical Name: Annona reticulata The leaf decoction is given as a vermifuge. Crushed leaves or a paste of the flesh may be poulticed on boils, abscesses and ulcers. The unripe fruit is rich in tannin; is dried, pulverized and employed against diarrhea and dysentery. | |
Date Palm
Botanical Name: Phoenix dactylifera Dates are a good source of dietary fibre which can help constipation and aid good bowel movement. They are helpful to anaemic sufferers due to their high iron content. | |
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