Propagation: 1 to 5 of 93 NextPage Go to Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 | |
Adzuki
Botanical Name: Vigna angularis, Phaseolus angularis As with other beans, they remain viable for a number of years and germinate quite readily. For sprouts, simply keep damp and warm (15°C – 20°C) for a few days and they will germinate and grow a few cm long. To cultivate the plant sow in damp soil 2 to 3 cm deep, they should germinate within a few days and will be ready to harvest in 3 to 4 months. | |
Almond
Botanical Name: Prunus dulcis Propagation is by grafting onto almond or plum trees. | |
Amla
Botanical Name: Emblica officinalis, Phyllanthus emblica The tree is propagated by seeds taken from overripe fruits sun-dried to facilitate removal of the stone, or cut in half right through the stone. The extracted seeds are given the float test and 100% of those that sink will germinate. | |
Arbi
Botanical Name: Colocasia esculenta The arbi plant reproduces mostly by means of rhizomes (tubers, corms), but it also produces clusters of two to five fragrant inflorescenes in the leaf axils. | |
Aubergine
Botanical Name: Solanum melongena From seeds. Germination takes 8 to 10 days and requires a temperature of 16°C – 20°C. | |
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