Uses: 81 to 85 of 99 NextPage Go to Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Rambutan image Rambutan

Botanical Name: Nephelium lappaceum
Other Names: Ramboostan, Phruan, Chom chom

Rambutans are most commonly eaten out-of-hand after merely tearing the rind open, or cutting it around the middle and pulling it off. It does not cling to the flesh. The peeled fruits are occasionally stewed as dessert. They are canned in sirup on a limited scale. In Malaysia a preserve is made by first boiling the peeled fruit to separate the flesh from the seeds.

Rosemary image Rosemary

Botanical Name: Rosmarinus officinalis
Other Names: Polar Plant, Compass-weed, Compass Plant, Romarin, Romero, Rosmarin, Alecrim

Rosemary herb is used throughout Europe in local culinary dishes. It is made into an oil and used for medicinal purposes. It is a common ingredient in various eau de colognes. An infusion of the dried plant (both leaves and flowers) combined with borax and used when cold makes one of the best hairwashes known. It forms an effectual remedy for the prevention of scurf and dandruff.

Sapodilla image Sapodilla

Botanical Name: Manilkara zapota
Other Names: Chiku, Chico, Chicozapote, Zapote, Dilly, Mispel, Mispu, Naseberry

Generally, the ripe sapodilla, unchilled or preferably chilled, is merely cut in half and the flesh is eaten with a spoon. It is an ideal dessert fruit as the skin, which is not eaten, remains firm enough to serve as a 'shell'. Care must be taken not to swallow a seed, as the protruding hook might cause lodging in the throat. The flesh may be scooped out and added to fruit salads. Sapodilla flesh may also be blended with ice and/or milk for a refreshing drink.

Sesame image Sesame

Botanical Name: Sesamum indicum
Other Names: Til, Tal, Telu, Ellu, Elum, Kunjid, Kunzhut, Sesamon, Gergelim, SÚsamo, Sesam

An oil is extracted from the seed and used for cooking, salad oil and margarines. It is also available as toasted sesame oil for oriental cooking. The whole seeds can also be eaten and are most often seen as a decoration on cakes, confectionery etc. Sesame seed paste, tahini, is used in many dishes e.g. hummus. Halva, a sweet made from sesame seeds is often found in health food shops. Both sesame oil and roasted seeds are used extensivily in Chinese, Japanese and Korean cooking.

Sittu image Sittu

Botanical Name: Morus nigra, Morus australis
Other Names: Black mulberry, Chinese mulberry

The sittu berries are eaten fresh out of hand or made into juices. They do not keep so fresh fruit is generally not sold for export, they are sometimes sold dried.

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