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Chickpea,
Cicer arietinum, Garbanzo bean, Ceci bean, Bengal gram, Chana
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Chili Pepper,
Capsicum annuum, C. Frutescens, C. chinense, Murch, Cayenne, Capsicum, Capsiacin, Jolokia, Paprika, Pimenta
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Clove,
Eugenia aromaticum, Eugenia caryophyllus, Laving, Clou de girofle, Chiodo di garofano, Clavo de especia, Ding heung, Gahn plu, Gewuzenelke
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Coconut,
Cocos nucifera, Coco, Lubi, Narial, Nariyal, Kokos, Kelapa, Pol, Maprao
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Coriander,
Coriandrum sativum, Dhaniya, Cilantro, Kusbarah, Coriandro, Pak chi, Ketumbar
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Curry Leaf,
Murraya koenigii, Bergera koenigii , Limda, Limdo, Limbda, Kari Patta, Karapincha, Kari Bevu, Kadhilimba
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